“Some would keep saying I’m insane to complain about a shotgun wedding and a stain on my shirt.”-Beck, in the song “Loser”
Today seemed like a perfectly complacent morning. When I woke up, I thought that the clock said 7:00 which just did not make any sense. I was up working until two and was due to catch up on some sleep. But then when I adjusted my view, it turned out that it was actually just before ten and I had hit that magical eight hour of sleep mark, just like the health reporters want.
The first stop was the bathroom because, ya know, I had to pee and all. And this presented me with an immediate dilemma: subject myself to the harsh bathroom light after being cooped up in my lightless cave of a room all night, pee with the light off and the door shut only to later deal with the consequences of how inaccurate my trail would inevitably be or leave the door open and pee with the slight anxiety that one of my roommates would wander toward the bathroom and be unhappy with the free peep show. Naturally the third option seemed best. It seems better to lean back on my exhibitionism than my carelessness. And I’ve been patient enough with my fellow dwellers’ “If it’s yellow, keep it mellow” attitude to feel that I have deserved the right to pee like a shameless Dad.
Next up was a walk to the kitchen where I just stood with my head leaned against the one (yes, one) shared window in this four-bedroom apartment, the single-paned one that leads to the fire escape. I imagine that if there were no fire code, our landlord would have already divided the apartment up in such a way that it might not even have this. It’s a funny feeling to start wondering how close your living conditions are to the work environment of a Triangle Shirt Factory employee a hundred years before.
Standing with my face pressed against the cold glass of the window glancing toward whatever hidden sun could be found makes me feel like I have a tropism. Tropism: I don’t know if that’s one of my favorite words or ideas. When we find something healthy, we’ll naturally start gravitating toward it. It probably doesn’t say much for my faith in free will. But you gotta admit that pre-serpent garden does sound pretty rich, if not a little dull.
Well the only fruit tree that had much appeal in my garden this morning was the last quarter of my carton of Edy’s chocolate ice cream. Being that it was getting toward the bottom, I really couldn’t find any justification to defeat my overwhelming desire to (always. always) eat directly from the carton. So after letting it soften up for about five minutes, I did. And almost immediately, some of the half-melted ice cream that had found its way smeared down the side of the carton’s exterior rubbed up against my t-shirt—one of my favorites—my mint chocolate chip shirt (aka my beaver shirt). Suddenly I realized, “This is why you don’t eat out of the carton.” Another life lesson learned, twenty-eight years in.
Last night I sat on the recliner in our living room, trying to make sense of a relatively dull story I was working on about the hoops that local and state government will have to jump through if they want to implement new tolls on bridges into Manhattan in order to fix their depleted budget. Being a late Sunday night, there was little on the basic channels we have to keep me company and I found myself watching Sex and the City. Carrie had been debating if she could really feel satisfied staying in a relationship with Mr. Big when she knew that he had no intention of marrying her. It had been a building tension in her ever since she went to a friend’s wedding recently. Much like me, she’s been tap-tap-tapping on the keys here at the old laptop trying to sort through her feelings about it. And finally it comes to a head and she confronts Big about it while they’re having a low-key date in his kitchen. She brings up it up right as he’s taking a wooden stirring spoon out of a pot of sauce and having her taste it. People on television are always tasting each other’s sauce. But they never show you how they get there. I’m assuming that it doesn’t involve for Four Cheese flavored jar of Classico that’s sitting dormant in the pantry to my right.
There’s one genuine period of my twenties when I attempted to nest. After Erin and I broke up, I landed myself a studio in downtown Portland in a building centered around a courtyard, a sort of hipster Melrose Place. I was really happy with the furniture I had picked out for it—even received one of my first real housewarming gifts in the form of a pink and purple polka dotted shower curtain from my friend I worked with at the group home, Kate Needham. Oftentimes one of the highlights of my week was my frequent stops at Rite Aid, where I’d find myself spending thirty or forty dollars on everything from Swiffer wipes to my first wash cloth the Crest mouthwash I had been meaning to buy since reading an article about it on an airplane a year prior.
What seemed like it could really balance the whole equation was if I could figure out a way to confidently start cooking for myself. I’ve probably prepared less than five percent of my own meals over the last ten years and those have primarily centered around peanut butter, frozen garden burgers and the occasional can of refried beans. I started to imagine what my life could be like if I just had my own soup—just one kind of soup—that I could prepare from scratch. The only solution I could come up with was an adult cooking class on the basics. And not for a lack of trying to track one down, but they apparently did not exist in the Pacific Northwest. Do they anywhere? So my staple meal for the six months I lived in that studio was the Happy Hour wonton nachos with beans from the Shanghai Tunnel and/or the one-dollar bowl of peppered edamame from XV, two of the three bars that lay directly below my floor. There were no dates with Carrie Bradshaw and thus there were no sauce-tasting moments.
While there’s still no soup from scratch, I do have a tea I can call my own. It’s called “The Emperor’s White Tea” from a brand called “The Republic of Tea” and it costs around twelve dollars a canister. I first discovered it during the two weeks I lived in Jersey City with Erin a few Christmases ago. She wanted me to move in to her wonderful steal of a loft apartment that had all the charm of the my hipster Melrose Place pad two years later. I used to tease her that if we ever moved back to New York, it would have to be to Greenpoint where there seemed to be more excitement outside your door to bounce off of.
Even during those two weeks, she was more inclined to have us cozy up in the loft, drink some white tea and even much to her chagrin put up with my insistence that she give reggae music a try (even though I secretly hated it just as much as her). But I was much more gung-ho to go out around the city, get tanked with the old comedy gang and find myself peeing in some guy’s winter hat I stole just because he was being an insistent douchebag about forcing flyers for his band’s show on our table. I rejected the cozy Jersey City life and then I rejected the quaint downtown Portland life and now I clutch onto the white tea in order to escape the Triangle Fire of a life in Greenpoint I discovered instead. There’s plenty of excitement outside the door, but inside it’s all a mess.